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C.J.'s Simply Southern Spicy Creole Salmon
Prep Time
7 mins
Cook Time
17 mins
 

Fresh baked Alaskan Salmon draped with our Spicy Creole herb sauce.

Course: Main Course
Cuisine: American
Keyword: Alaska Salmon, Baked Fish, Cajun, Creole, Salmon, Southern Meals
Servings: 1
Ingredients
  • 1 Fresh Alaska center cut Salmon
  • 3 Tbsp Olive or vegetable oil
  • 2 Tbsp Real Mayonnaise
  • 1 Tbsp Creole spicy mustard
  • pinch dried oregano
  • 1/2 tsp Italian Seasoning
Instructions
Cooking and Prepping

  1. Preheat oven to 400 degrees

  2. Place parchment paper in the bottom of a heavy cast iron skillet or baking dish

  3. Add 2 Tbsp oil on top of parchment paper

Preparing the Creole Sauce

  1. In a small mixing bowl mix creole mustard and mayonnaise until well blended. Add Italian seasoning and mix well.

Preparing the Fresh Salmon

  1. Coat Salmon filet with 1 Tbsp of oil

  2. Add the sauce mixture on top of the salmon covering top and sides.

  3. Sprinkle a dash of dried oregano on top as garnish

Baking Instructions

  1. Place Salmon in preheated oven. Do not cover. Allow to bake for 15 to 17 minutes or until the sauce is slightly brown. The internal temperature of the salmon should be at least 165 degrees.

  2. Remove from oven, place on plate. Serve with your choice of fresh steamed vegetables or a side of mixed salad blends.

Recipe Notes

For each Alaska filet, simply double the amount of items listed in the recipe. If you desire a spicier version of the sauce, simply add cayenne pepper to the sauce mix when blending.