Cut uncooked chicken strips into small bite size pieces place in a bowl. Add tarragon leaves, onion powder, garlic powder and paprika. Mix until chicken is well coated.
In a large skillet add 2 tablespoons olive oil cook on medium heat setting.
Add seasoned chicken, stirring until chicken is fully cooked. Remove from heat when done. Blot excess oil if needed.
While chicken is cooking, wash grapes, apple and celery. Blot excess water from items.
On a small cutting board, dice apples and celery add to a mixing bowl. Slice grapes add to mixing bowl.
Add mayonnaise, cayenne, cracked black pepper, celery salt, candied walnuts or pecans, and dried cranberries. Add cooked chicken and rice vinegar. Stir until well blended.