In a large pot add enough water to cover the potatoes and eggs. Cook until potatoes and eggs are done.

Peel potatoes and remove eggs from shells.

Cut potatoes into bite size squares. Shred eggs using a shredder. Place these items in a large bowl.

Add dill relish, mayonnaise, mustard, garlic salt, black pepper, accent, cayenne pepper, crushed onions to taste (this could be a little less than a ¼ cup), and the finely chopped bell pepper to mixture.

Combine all ingredients.

Sprinkle top with parsley flakes and paprika for garnishment.